Search results for "nutrient content"
showing 5 items of 5 documents
Cactus pear (Opuntia ficus-indica) productivity, proximal composition and soil parameters as affected by planting time and agronomic management in a …
2021
Study of appropriate planting time and response to agronomic management practices is imperative for the newly introduced cactus pear (Opuntia ficus-indica (L.) Mill.) into a semi-arid region of India. Responses of cactus pear to agronomic practices (planting time and irrigation and fertilizer application) were evaluated to determine the potential for fodder production and livestock feed in a semi-arid environment of India. We assessed four planting times (February, March, July and October) and two agronomic managements (with and without irrigation and fertilizer application) during 2016–2020 at Jhansi, India. Cactus pear establishment and growth improved with planting time in July and Octob…
Nutrient sensing: What can we learn from different tastes about the nutrient contents in today's foods?
2019
Abstract Tastes are often described as having a nutrient-signaling function eliciting expectations about the food and its nutrient content. The objectives of this work was to investigate correlations between taste intensity and nutrient content, to evaluate the impact of competing tastes on these relationships, and to know if the content in certain nutrients could be inferred from a combination of tastes. The Food Taste Database (Martin et al., 2014) and a French Food Composition table (ANSES-Ciqual) were used to obtain a dataset combining sensory and nutritional information for 365 foods. Our results confirm the existence of several taste-nutrient relationships previously suggested by othe…
Biomass, litterfall and nutrient content in Castanea sativa coppice stands of southern Europe
1996
Les biomasses et les mineralomasses, les retombees de litiere et la restitution au sol de bioelements par leur intermediaire ont ete etudiees dans des peuplements de Castanea sativa Mill en Espagne (province de Salamanque), en Italie (massif de l'Etna) et en France (Cevennes). Les meilleurs correlations et resultats ont ete trouves avec des regressions allometriques de type: Y (biomasse) = aX (diametre tronc a 1,30 m) b . Les parametres des differentes equations de regression sont semblables et tres proches pour les châtaigniers de France et d'Italie. La principale source de differences, au niveau stationnel, resulte de la repartition differente des arbres en fonction des classes de diametr…
The diet of spotted cuscus (Spilocuscus maculatus) in natural and captivity habitat
2010
Saragih EW, Sadsoeitoeboen MJ, Pattiselanno F. 2010. The diet of spotted cuscus (Spilocuscus maculatus) in natural andcaptivity habitat. Nusantara Bioscience 2: 78-83. The ex-situ conservation of cuscus (Spilocuscus maculatus) under captivatingcondition is an alternative solution to protect cuscus from extinction. Diets became the main factor in order to support the domesticationprocess. Particular studies on habitat and diet of cuscus have been carried out however there is still limited information on the nutritionaspects of cuscus food. This study aimed to determine the diet type, palatability and nutrient in both natural habitat and captivatingcondition. The results indicated that there …